Annual Administrative Professionals Luncheon
Launch the media gallery 1 player - media #1Menu designed and painted by the Cuilnary Arts students
Launch the media gallery 1 player - media #2Mrs. Dannewitz's artistic flair
Launch the media gallery 1 player - media #3Ron Pieper's welcome speech
Launch the media gallery 1 player - media #4Artistic creations by the Culinary Arts students
Launch the media gallery 1 player - media #5
Launch the media gallery 1 player - media #6Created by Culinary Arts student Sieara T. (Sandwich)
Launch the media gallery 1 player - media #7Created by Culinary Arts student Antonia Z. (Sandwich)
Launch the media gallery 1 player - media #8Earlville - Cindy Torman & Beth Landreth
Launch the media gallery 1 player - media #9Indian Creek - Tina Smith & Gail Loes
Launch the media gallery 1 player - media #10Leland - Donna Twait, Karen Frederick & Joye Charlier
Launch the media gallery 1 player - media #11Newark - Christi Kala & Debbie Wernsman
Launch the media gallery 1 player - media #12Paw Paw - Julie Iversen, Patty Torman, Emmy Truckenbrod & Penny Slaughterback
Launch the media gallery 1 player - media #13Plano - Teri Haws
Launch the media gallery 1 player - media #14Sandwich - Julie Thompson, Diane Jordan & Ginny Sherman
Launch the media gallery 1 player - media #15Serena - Marci Glade, LaDonna Gale, Sue Morahn & Malinda Vatland
Launch the media gallery 1 player - media #16Somonauk - Lou Johnson, Roonie Anderson & Mary Plante
Launch the media gallery 1 player - media #17Yorkville - Debi Randall, Cathy Anderson & Vicki Chally
Launch the media gallery 1 player - media #18Mary Borneman - VALEES
The Culinary Arts class hosted their annual Administrative Professionals Luncheon on Friday, April 17, 2015. Administrative professionals from all eleven districts were treated to delicious soups, salad and ham & brie croissants. Macaroons and chocolate eclairs topped off the meal served by the Culinary Arts students. The classroom was decorated in a French theme for their "Parisian Nights." The students and instructor, Chef Conover, received rave reviews from many of the guests.