Annual Administrative Professionals Luncheon
The Culinary Arts class hosted their annual Administrative Professionals Luncheon on Friday, April 17, 2015. Administrative professionals from all eleven districts were treated to delicious soups, salad and ham & brie croissants. Macaroons and chocolate eclairs topped off the meal served by the Culinary Arts students. The classroom was decorated in a French theme for their "Parisian Nights." The students and instructor, Chef Conover, received rave reviews from many of the guests.